DOES FREEZING MEAT MAKE IT TOUGH?
No. If the meat was tender
prior to freezing
and it has been handled
and stored correctly,
then it will be tender
once thawed.
WHAT IS THE BEST WAY TO CHECK HOW WELL MY
STEAK IS COOKED?
Other than trying to remember
timing, by
touch is the quickest.
The firmer the steak
feels when pressed with
the end of the thumb,
the more cooked it is.
HOW CAN I ENSURE THAT MY STEAK IS EVENLY
COOKED?
Make sure you cook your
steaks over an even
and steady heat. Ensure
that you turn the
steaks half way through
cooking time to allow
even heat penetration on
both sides. |
WHAT DOES RESTING COOKED MEAT MEAN?
To rest meat once removed
from the pan or
oven is very important,
especially if the
meat is to be cut or sliced.
Rest the roast
by covering with foil at
room temperature
for 10 - 15 minutes before
slicing. By resting
your meat you will allow
some of the internal
heat to reduce, this will
ensure better retention
of meaty juices which will
further enhance
moist and tender eating.
WHAT IS THE BEST METHOD TO THAW FROZEN MEAT?
Allow all frozen meat to
thaw naturally in
the fridge. Make sure you
place the meat
on a tray, lower down in
the fridge. This
will reduce the chance
of raw meat juices
dripping onto other items
in the fridge. |
